We Clean and we also Deep Clean.
We work closely with clients in the Industrial, Food Preparation and School & Commercial Catering environments assessing each ones needs individually to find the best cost effective cleaning solution, where regular deep cleans are a vital we normally recommend 1 deep clean every 3-6 months to keep hygiene levels high in whatever industry your in.
For commercial clients with warehouses, manufacturing facilities, factories, and industrial units, our industrial deep cleaning division offers high level cleaning, internal and external cleaning of Ventilation systems, Food, Commercial floor and Kitchen settings.
Why do we recommend this service to clients?
How many people are busy and forget to wash there hands between breaks and completing tasks?
Now anything they have touched during this 24hour period you probably have touched without even realizing it, now you have an unexpected illness or a member of staff has, this could be the general reason for sick days in the work place.
Bacteria breeds in many different places and conditions on a regular basis keep on top of your hygiene today.